Clik here to view.
How to Use a "Wheat Grinder"– Video
As we mentioned in BabyStep 5, the biggest hang-up people seem to have with starting their long-term food storage is WHEAT! And more specifically, how to actually use a wheat grinder. Well don’t worry,...
View ArticleClik here to view.
Food Storage Recipes: Corn Cakes
Do you ever have a favorite meal at a restaurant that gets discontinued? I spend a summer being a waitress at IHOP and ate their corn pancakes almost every night that I worked. I seriously was a little...
View ArticleClik here to view.
Food Storage Recipes: Cookie Clay Dough
Cookie Clay Dough Serving Size: About 40 small cookies Prep Time: 5 minutes Cook Time: 10 minutes Recipe from Crystal at Everyday Food Storage Ingredients: 1/2 cup sugar 1/2 cup brown sugar, firmly...
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HOMEMADE WHOLE WHEAT NOODLES (AND LASAGNA)
Do you ever find that whole wheat pasta can taste grainy, and let’s be honest – a little bit GROSS! This is Julie here, and I’m the one with the high tolerance for healthy food, yet I can barely...
View ArticleClik here to view.
The Great Cake Debate
Jodi’s dad is one of the hardest people to win over to the whole wheat camp. He hates everything that Grandma Lori makes with whole wheat which makes her a little hesitant to keep cooking with it. He’s...
View ArticleClik here to view.
Cream Cheese and Jam Cookies made with HEALTHY White Flour
Over the last few years we have become very comfortable using our food storage wheat. In fact we “rotate” through it in our everyday cooking so much that we are constantly having to replenish our...
View ArticleClik here to view.
How to Use a Wheat Grinder – Video
As we mentioned in BabyStep 5, the biggest hang-up people seem to have with starting their long-term food storage is WHEAT! And more specifically, how to actually use a wheat grinder. Well don’t worry,...
View ArticleClik here to view.
Food Storage Recipes: Corn Cakes
Do you ever have a favorite meal at a restaurant that gets discontinued? I spend a summer being a waitress at IHOP and ate their corn pancakes almost every night that I worked. I seriously was a little...
View ArticleClik here to view.
Food Storage Recipes: Cookie Clay Dough
Cookie Clay Dough Serving Size: About 40 small cookies Prep Time: 5 minutes Cook Time: 10 minutes Recipe from Crystal at Everyday Food Storage Ingredients: 1/2 cup sugar 1/2 cup brown sugar, firmly...
View ArticleClik here to view.
HOMEMADE WHOLE WHEAT NOODLES (AND LASAGNA)
Do you ever find that whole wheat pasta can taste grainy, and let’s be honest – a little bit GROSS! This is Julie here, and I’m the one with the high tolerance for healthy food, yet I can barely...
View ArticleClik here to view.
The Great Cake Debate
Jodi’s dad is one of the hardest people to win over to the whole wheat camp. He hates everything that Grandma Lori makes with whole wheat which makes her a little hesitant to keep cooking with it. He’s...
View ArticleClik here to view.
Cream Cheese and Jam Cookies made with HEALTHY White Flour
Over the last few years we have become very comfortable using our food storage wheat. In fact we “rotate” through it in our everyday cooking so much that we are constantly having to replenish our...
View Article
